Roederer Estate Brut is made from 100% estate grapes grown in Northern Californias cool Anderson Valley. A blend of Chardonnay and Pinot Noir, the Brut also contains the ingredient essential to the Roederer style - oak-aged wines from the winerys reserve cellars.
Light gold with coppery tinges, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.
Wine Enthusiast says, "Fully ready to drink now, this dry brut shows the classy elegance of a fine Champagne. The Chardonnay contributes white peaches and apples, while Pinot adds a subtle note of cherries with spicy, yeasty nuances. At 80,000 cases, its a notable achievement. 92 Points."
Wine Spectator says, “Floral raspberry and apple pie aromas lead to crisp, focused lemon, anise and spicy raspberry flavors that finish on a fresh mineral note. Drink now. 80,000 cases made. 90 Points.”
Chardonnay & Pinot Noir