From 1 outstanding harvest, made into Porto using the traditional fortification method, aged 2 years in 7000-liter French oak tanks.
Deep ruby with purple highlights. Elegant blackberry, blueberry and black cherries nose; very elegant and complex. Generous, dense, and structured by velvety tannins, long and persistent finish. Limited production. Serve with strong cheeses, chocolate cake or enjoy alone and/or with cigars of choice.
Note: Vintage Porto represents 2% of Porto production in Douro Valley when a Vintage year is declared, 2 to 3 times a decade. Bottled after 2 to 3 years, the fruit quality and complexity will evolve in the bottle. This declared Vintage is ready to drink now or age to 2050+. Best decanted, serve at 60* F.
Douro Valley, Portugal
Touriga nacional and the older 40+ year-old vineyards to include Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinta Pomar, Tinta da Barca, Mourisco, Tinta Amarela, Rufete and Malvazia Preta