“Tangy aromas of red plums, sumac and sour cherry peels kick off the nose of this appellation blend. There’s a tartness to the red-plum skin and sour cherry flavors that also show on the sip, but they are warmed by nutmeg and mace spices.”

Wine Tasting Notes by Winemaker:
“This wine appears garnet color and yields dark fruits, earth and cedar on the nose. Complex aromas of meaty black cherry, cherry blossom and savory herbs emerge with another swirl. Round and soft the palate this friendly Pinot Noir has a core of black cherry fruit with hints of dried orange peel, root beer and spice. The finish has similar flavor with a burst or ripe raspberry and a touch red currant. A perfect fireside Pinot Noir before, during, or after dinner.”