Winemaker notes
“The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth it is dense and complex with hints of blackberry jam and cinnamon. It then evolves like a balsamic explosion supported by good acidity. The lively tannin all over the palate accompanies the savory and persistent finish.”
93 Points Wine Spectator – “An elegant red, featuring a gleam of pure cherry, currant and strawberry fruit. This is also intense and firmly built, with a layer of dense tannins guarding the finish. Excellent length. Sangiovese and Cabernet Sauvignon. Best from 2026 through 2037. 3,347 cases made, 1,667 cases imported.”
93 Points James Suckling – “Excellent purity and ripeness to the fruit-expressive nose, but this still has some complexity to offer, too. Some violets, graphite and spices to the fresh blue fruit and slate. I like the texture here on the palate with fresh, fine-grained tannins and a cooling finish. Long, fresh and juicy. From biodynamically grown grapes. Vegan. Drink or hold.”
