Beautiful pale coral hue with aromas of sea foam, salinity and fresh cut watermelon unfold onto the palate with notes of juicy pink grapefruit, macadamia nut and strawberry creamsicle. Racy acidity and elegance are balanced perfectly in this cool, dry, crisp Rosé.
Whole cluster pressed with minimal skin contact. The components were fermented separately at cool temperatures in stainless steel tanks. A small portion of the Pinot Noir lots fermented and aged in neutral oak barrels.