“Oeil de Perdrix – French for “eye of the partridge” – is a traditional term for this wine’s seductive, jewel-like color. To capture this shade along with the wine’s crisp acidity and bold berry flavors, we lightly press the fresh Pinot Noir juice from the whole clusters, the allow it a brief love affair with spicy French oak barrels during and after fermentation. Enjoy it well chilled (45-52 F) with raw ore grilles seafood or on its own on a beautiful day.”
“Salmon pink with golden highlights, this wine has the classic ‘eye of the partridge’ color. Bright and expressive on the nose, with aromas of honeysuckle, Asian pear, and Fuji apple followed by notes of vanilla and orange blossom. Flavors of grapefruit, tangerine, and lemon zest fill the palate with lively characteristics. This wine has nice acidity with a light but satisfying finish.”
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