Wine Notes
“Blue Farm takes its name from the farmhouse at Anne Moller-Racke’s home and vineyard in Carneros. In 2001, Anne planted seven acres of pinot noir divided into three blocks dedicated to the Swan clone and two Dijon clones. The Dijon 115 contributes perfume and power; the Swan fills the wine’s middle, adding body and textural layers, and the Dijon 667 lends structure. Together they produce one complete wine from the Anne Katherina Vineyard.”

95 Points From Jeb Dunnuck
“Not harvested until September 6 and brought up in 70% new French oak, the 2017 Pinot Noir Anne Katherina offers a very pretty, pure, focused, and medium-bodied style as well as notes of ripe black cherries, tart strawberries, spring flowers, and forest floor. Tight and vibrant on the palate, with a notable sense of freshness, it’s one of the more Burgundian style releases in the lineup. It blossoms beautifully with time in the glass and will continue drinking well for a decade.”

95 Points From Wine Enthusiast
“Tangy berry fruit is laced in black tea, earth and lifted acidity in this stellar wine, the personal project of Anne Moller-Racke, who long ran Donum Estate. It is intensely full in feel and youthfully tannic, offering a wall of defined structure. This will do well over time, so enjoy from 2025-2030.”

95 Points From Wine Spectator
“Offers seductively ripe and juicy aromas, with well-knit flavors of macerated cherry and plum. Unctuous viscosity shows midpalate, leading to a finish that is flush with Asian spice and chocolate hints. Drink now through 2025.”