From the Winery
The debut of the Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew. Barrel fermented and aged on its lees for 11 months, fruit flavors are bright and persistent alongside a creamy richness unique to its aging process. Lush and polished across the palate, the 2020 Brandlin Estate Sauvignon Blanc leaves its mark with a bright, and lingering finish.
Located high on the steep slopes of Mount Veeder, Brandlin Estate produces exceptional mountain grown wines. Our estate includes 49 acres of Napa Green Certified vineyard, located 900 to 1,250 feet above the fog line. Because of Mount Veeder’s mountainous terroir and location, our long growing season results in concentrated, perfectly ripened fruit. These intense grapes allow us to produce wines that express this rare and singular mountain site.