This light golden wine has a perfumed, complex nose with a floral quality. Very fruity.
An excellent match for hors-d’oeuvres, first courses of fish, crustacean soup, light meat, or light cheese.
Delicately scented, this offers aromas of spring blossom and white stone fruit. Round and medium-bodied, the palate doles out ripe Bartlett pear, white peach and a hint of baking spice, alongside tangy acidity.