“Embodying the essence of great mountain-grown Cabernet Sauvignon and the majestic terroir or Pritchard Hill, this wine is gloriously opulent and elegant, immediately demanding attention with aromas of violet, black currant, cassis, ripe blackberry, graphite and sweet smoke. As it opens up, fascinating layers of sandalwood and cardamom emerge, as well as hints of vanilla bean, nutmeg, dark chocolate and anise. On the impeccably balanced palate, complex flavors of ripe dark berries and spice dominate, framed by silky, polished tannins that carry the flavors to a long, epic finish.”

99 Points Robert Parker’s Wine Advocate – “A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, the 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out of the glass with profound scents of crème de cassis, blackberry preserves, licorice and mulberries, plus hints of unsmoked cigars, wild sage and tar. The medium to full-bodied palate delivers fantastic intensity and great poise, offering fine-grained, ripe tannins and bold freshness, finishing long and mineral laced.”

98 Points James Suckling – “Blackberries, blueberries, black licorice, ink and flowers on the nose. Tar, too. Full-bodied with plush, integrated tannins that are intertwined to pure velvet. The finish goes on and on. Wonderful balance and harmony.”

94 Points Wine Spectator – “Seriously fruit-laden, showing warmed cassis, plum sauce and blackberry compote flavors that are layered seamlessly, with a plush structure underneath and a backdrop of singed vanilla, sweet tobacco, violet and mocha. A big wine—and it knows it. Best from 2023 through 2038. 3,800 cases made.”