Don Melchor 2018 Cabernet Sauvignon


Don Melchor 2018 Cabernet Sauvignon

Original price was: $120.00.Current price is: $115.00.

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Score: 100JS, 96AG, 96W&S, 95WS
Varietal: Cabernet Sauvignon
Vintage: 2018
Alcohol: 14.5%
Blend: 91% Cabernet Sauvignon, 5% Cabernet Franc, 3% Merlot and 1% Petit Verdot
Orgin: Chile
100 Points James Suckling:
“This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.”
96 Points Antonio Galloni: 

“The 2018 Cabernet Sauvignon Don Melchor is a combination of a proven style – the blend also includes 5% Cabernet Franc, 3% Merlot and 1% Petit Verdot – and a particularly good harvest in the Puente Alto region in Maipo. Made by Enrique Tirado and aged for 15 months in French barrels, it is garnet red in the glass, with a very complex expression that unfolds in layers, beginning with black currant and sour cherry notes, followed by mint, cedar and pepper and a faint whiff of red pepper. Juicy in the mouth with fine-grained tannins and a concentration that centers the wine, channeling and stretching out the fruity backdrop, this is an unusually harmonious and delicious Bordeaux blend. Drinking window: 2022 – 2035”
 96 Points Wine & Spirits:

“Long produced from its own 314-acre vineyard, a prime site on the third alluvial terrace above the north bank of the Maipo River, Don Melchor is now established in its own estate winery. Enrique Tirado, who started making Don Melchor in 1997, considers the 2018 season one of the most vine-friendly he has worked, with plenty of rain in winter, optimal weather during flowering, no heat spikes in summer and cool nights through harvest. The fruit of the vines shows the freshness of the season, as well as the ripeness, allowing Tirado and consultant Eric Boissenot to include both early ripening merlot and late-ripening petit verdot in this 2018 (in most years, they limit the blend to cabernets sauvignon and franc). The purity of that fruit is completely Andean—neither green nor dimpled, but precisely tuned in both the flavor and texture of its tannins. The wine has a quiet, gracious power, reflecting its Chilean character (there’s nothing either bold or austere about it; this is a wine of a place, without cabernet preconceptions). Its black currant and tart red cherry flavors have the crunch of walking through Andean snow, even as the sunniness of the fruit is cool, not at all cold, leaving a gracious impression. Great Andean cabernet has the capacity to age and develop for decades. If you’ve never invested in Chilean wine, this is the place to start.”
95 Points Wine Spectator:

“Powerful and well-structured, with vibrant acidity backing a lively blend of dark fruit and fresh-crushed cooking spice flavors. Cedary and savory notes in the midpalate, with a long finish filled with underbrush accents. Drink now through 2027.”


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