100% Nebbiolo from vineyards in the villages of Castiglione Falletto, Monforte, La Morra, and Barolo. Maceration on the skins in stainless steel occurs over 4-5 days. The wine is then aged in French oak barriques (100% used) for 24 months.
94 Points Robert Parker’s Wine Advocate:
“The Elio Altare 2016 Barolo is a blend of fruit from Barolo, Castiglione Falletto, La Morra and Novell. Some 10.800 bottles were released. This is a classic interpretation of Nebbiolo that offers beautiful intensity and balance. The bouquet is pure, elegant and direct with highly distinguishable aromas of wild cherry, tobacco, earth and licorice root. It sees two years in used barrique, and this time in wood contributes to the volume and depth of the palate. The wine is almost ready to drink out of the gate, or comfortably within the next 10-year window.”
93 Points Antonio Galloni:
“Bright and floral, with lovely aromatic top notes that give the wine energy, the 2016 Barolo is a terrific introduction to the Altare Barolos. Lavender, rose petal, mint, spice and new leather are some of the many notes that grace this silky, mid-weight Barolo.”