“The Ghost Block Sauvignon Blanc is sourced from our oldest block in the MorgaenLee Vineyard located in Yountville, Napa Valley. This property contains 30.25 acres planted to mostly Sauvignon Blanc that is certified-organic and family-owned. The vines associated with this wine were planted in 1978 and are clone-1 grafted to St. George rootstock. Additionally, this block is dry-farmed. During harvest, we divide the block into three separate picks that target different stages of maturity. As a result, we have the opportunity to blend three wines from the same block that all have different flavor profiles to create a breath-taking Sauvignon Blanc.”

Aged 7 months

30% picked at 20.5°B, 12 hours skin contact, stainless steel cold fermented, tank aged sur lie; 40% picked at 21.8°B, pumped direct to press without destemming, tank aged sur lie; 25% picked at 23.0°B, whole cluster pressed, barrel fermented

Winemaker Kristi Koford

“Pronounced aromas waft immediately from the glass with just-ripe peaches, lemon, grapefruit, and honeydew with subtle notes of jasmine. The palate matches the fruit aromas of this well-rounded and medium-bodied wine with a mid-palate tangy acidity followed by a mouthwatering finish. You can enjoy this wine alone or for a special occasion; we suggest it be paired with grilled scallops with lime and herbs.”