94 Points James Suckling – “So much pine needle, flowers, currants and ripe plums on the nose. Medium-bodied with fine and polished tannins. Linear and very tight with a clarity and energy. Vivid is the word. From biodynamically grown grapes with Demeter certification. Drink or hold.”

93 Points Wine Enthusiast – “This classic style of Cabernet shows great balance, a snug structure and complex flavors that range from black cherry to black olive to sage and cedar. Moderate tannins and good acidity add to a slightly grippy and appetizing texture. Best 2025-2030.”

92 Points Wine Spectator and #96 Wine Spectator of the Year in 2023 – “Expressive, with bramble and black licorice notes leading off, followed quickly by fresh black cherry and currant preserves. Features flashes of bay leaf and mesquite on the sleek finish, with a strong mineral underpinning as well. Drink now through 2035. 5,600 cases made.”

91+ Robert Parker’s Wine Advocate – “Marked by black cherries and cassis aromas, the 2019 Cabernet Sauvignon is a fairly muscular effort-not that it’s big or bulky, but it shows plenty of tannic depth and a crisply acidic spine. It should be capable of aging well, even if it’s not hugely pleasurable at this particular instant. It’s 88% Cabernet Sauvignon and 12% Merlot aged in a mix of oak tanks and barrels.”