Winemaker says
“Dense purple in color, this wine opens with aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavors of black cherry and blackberry with undertones of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lifts the wine suggesting a long life. The finish is long, supple and mouthwatering.
This Paso Robles Cabernet is the perfect match for local Santa Maria style BBQ of tri-tip with salsa, pinquito beans, grilled French bread, and a crisp green salad, or slow-braised short ribs with creamy polenta and roasted mushrooms.”
92 Points Wine Enthusiast – “A dense blackberry aroma is lifted by loam, cocoa and mint on the nose of this bottling. There are firm tannins framing the sip, which is cohesive and well integrated, with flavors of toasted wood, cocoa spice and rich dark berry.”
