From the Winery
The 2020 Chardonnay is packed with delicious aromas and flavors. The Fuji apple aromas are always the mark of a good vintage, but the way that it is interlaced with Asian pear, lemon, persimmon and white flower is what sets this vintage apart—along with its mouth-watering acidity and French oak backbone.
Tasting Notes
Delicate aromas of Fuji apple, freshly cut persimmon and citrus blossom entice the nose. Upon first sip, mouthwatering grapefruit and bright lime interplay on the palate. The lively acidity balances seamlessly with French oak nuances, enticing you to take another sip.
When To Drink
Enjoy now or cellar through 2030.
Pairing Suggestions
Due to its crispness and citrus elements, Jordan Chardonnay can be enjoyed as an aperitif and is also a versatile food pairing wine. Unlike many fuller-bodied Chardonnays, Jordan Chardonnay will not overpower salads or raw bar favorites, and it also creates a nice contrast of flavors with richer seafood, such as salmon or ahi tuna. The wine’s acidity and oak nuances can complement grilled chicken or roasted vegetable dishes and creamy pastas.