“This noble grape variety derives from a budding mutation of Pinot Noir and, since it prefers cool climates, it finds its ideal habitat in the hills. The Livio Felluga vinification process gives the wine elegance and finesse, while maintaining the characteristic subtle auburn hues of its color. It is undoubtedly the best-known Friulian wine in the world. Livio Felluga is all about finesse and elegance, maintaining the subtle coppery reflections that characterize its color. Pairs beautifully with fish, shellfish, risottos, and baked vegetables.”

92 Points James Suckling – “Attractive aromas of nectarines and pears with spices, dried flowers, chalk and crushed rocks. Medium-bodied, sleek and juicy, with the textural feeling of ripe stone fruit. Very approachable and seductive. Creamy finish. Drink now. Screw cap.”