Tasting Notes
“The heavens smiled on us by providing grapes that were at the peak of ripeness and picked before the fires that struck mid-October. Huckleberry and red fruits expand as you pour your
glass. Gently swirling adds vanilla aromatics. Much like walking into a room with a just baked
berry pie, you want to savor a taste. Black current greets the tip of your tongue as toasted almond threads its way. Sumac, coco and Madagascar vanilla milestones settle in and are held perfectly by the wine’s balance. Raise a glass with friends to celebrate! Cheers!”
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