A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe boysenberry, kirsch, mixed dark berry pie, California Coastal sagebrush and chaparral. Delectable and plush on the palate, notes of blackberry and sweet black licorice culminate in a finish of dusty tannins and ripe black plum.
94 Points Robert Parker’s Wine Advocate:
“Deep garnet-purple colored, the 2018 Bordeaux Blend Papillon springs from the glass with plum preserves, baked blackcurrants and black mulberries with touches of menthol, tobacco leaf and pencil lead. Full-bodied, the palate has a firm texture of ripe, grainy tannins with a lively line and a long earthy finish.”
93 Points Wine Spectator:
“Packed with steeped blackberry, plum and fig notes, this red pumps a lot of fruit along, but there’s ample support, with roasted apple wood, licorice root and sweet bay leaf accents coursing underneath. Loamy-edged grip gives the finish a focused feel. Plenty here. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc.”