Podere Brizio 2016 Brunello Di Montalcino

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Podere Brizio 2016 Brunello Di Montalcino

Original price was: $70.00.Current price is: $60.00.

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SKU: PoB16BdM Categories: ,
Score: 96WS, 95D, 94JS
Varietal: Sangiovese
Vintage: 2016
Alcohol: 14.5%
Blend: 100% Sangiovese

Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region.

96 Points Wine Spectator – “Rose, currant and cherry aromas and flavors are the hallmarks of this pretty red. Wild herb, graphite and tobacco accents add depth, and this cruises to a lingering aftertaste of red fruit and mineral. Delicate, yet tense and structured. Best from 2025 through 2047. 5,000 cases made, 1,000 cases imported.”

95 Points Decanter – “Established in 2013 by the Alejandro Bulgheroni Family Vineyards Group, the Podere Brizio estate sits on the South-West facing Montalcino hills, in a unique setting nestled among olive groves. With 11.5 hectares of vineyards in Montalcino’s hottest area, the winery focuses on sustainable viticulture philosophies and true expression of terroir within the wines. The hand harvested grapes are traditionally vinified in stainless steel tanks with indigenous yeasts, before ageing for 12 months in large untoasted French oak casks. Nicolas Clerc MS: Precise nose, superb and floral. Elegant and delicate berry fruit, with racy mineral complexity. Balanced, harmonious and long. A class act. Aldo Fiordelli: Extremely well balanced wine with bergamot notes and an almost orange peel tinge. Slightly austere on the tannins, however not without character. Very classic. Susan Hulme MW: Sweet black cherry aromas, almost toffee-like sweetness too. Rich, ripe and complete without being heavy. Lots of savoury tannins and juicy, mouthwatering acidity to keep freshness. Really appealing, yet serious too.”

94 Points James Suckling – “This is a cooler style of Brunello with blueberries, black cherries, crushed stones and lavender. It’s full-bodied with firm, tight tannins. Yet, it opens at the end to pinpointed fruit and tannins. Give this time to soften. Try after 2024.”

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