“The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove, and white pepper. The mid-palate is soft and creamy, framed by fine tannins and ending with a long, lush finish that will leave you wanting another sip.”
The grapes were carefully destemmed and optically sorted, a process which takes photos of every single grape and removes any not-perfect berry to ensure only specific and ideal fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began in tank. The wine was gently basketpressed and then racked to oak barrels to finish primary fermentation, malolactic fermentation, and aging.