Tasting Notes
“This 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruitful notes to the mid palate, ending with a long, clean and vibrant finish.”

94 Points From Tasting Panel
“Fresh and juicy with the bright acidity expected of a Blanc de Blancs but with the addition of a lovely roundness and richness of fruit; lively, complete and elegant, lush and long.”

93 Points From Wine Spectator
“Lithe and delicately balanced, with vibrant lemon custard, blanched almond and steely citrus tones that take on richness and speed on the long finish.”

93 Points From Wine Enthusiast
“Lively citrus flavors are nicely tempered by almond and bread-dough nuances in this elegant, well-balanced and rich-tasting wine. It offers more than fresh fruit, adding aged-on-the-lees complexity for a very tempting expression.”