From the Winery

Winemaking

“Harvested from the Cedar Lane vineyard within the Central Coast appellation, the fruit was hand-picked in the early morning, brought to the winery and destemmed. The wine was cold fermented in stainless steel tanks to preserve the beautiful natural acidity of the grapes.”

Tasting Notes

“Fresh, bright, and crisp, this pale lemon-rind-colored Sauvignon Blanc features zesty flavors of grapefruit and citrus with subtle fresh cut hay notes and vivid acidity. The finish lingers with minerality and hints of gooseberry and lemongrass.”

90 Points Wine Enthusiast

“Dark and dank green-grass aromas meet with wet concrete and serrano pepper on the nose of this zesty bottling. It is intensely dry on the palate, where grass, bell pepper and green peppercorn flavors align.”