A complex wine with red berries, black plum and flower petals supported by darker notes of dried herbs, cedar, clove, allspice, dried citrus peel, and forest floor. Full-bodied with stony minerality and grippy tannin.

Production Notes

Grapes were hand-picked, hand-sorted and de-stemmed. They underwent a five-day cold soak followed by fermentation with daily punch-downs by hand to enhance flavor extraction.

“Bursting in energy and robust flavors of black tea and baked strawberry, this is a lush, plush and richly layered wine big in tannin and bright persistent acidity. Floral components of rose and lavender give it an inviting aromatic edge that complements the fruit.”

“Ripe, with Asian spice and licorice hints accenting the concentrated roasted plum and dark cherry flavors. The finish is filled with caressing tannins and cedary notes. Drink now through 2024.”