“Sangiacomo Family patriarch Angelo calls his Roberts Road vineyard, “amongst our most prestigious. Crisp, yet round and complex, this wine is for anyone who truly loves great Chardonnay.
96 Points the Tasting Panel – “Vibrant lemon blossom and wet stone on the nose, with allspice, almond, and crème brûlée on the palate. Exquisite, mouthwatering acidity is wrapped in a creamy texture before a long, mineral-driven finish in this wine made from certified-sustainable Petaluma Gap grapes.”
94 Points The Somm Journal – “This vineyard, located in the Petaluma Gap AVA, sits on welldrained soils of silty gravel. The wine is barrel fermented and aged sur lie in French oak in small lots. Mouth-filling notes of lemon curd, honeyed apricot, and peach blossom meet layers of vanilla meringue that soak up a brioche toastiness.”