Tasting Notes
The final blend was aged in 20% in new French Oak Barrels, composed of Damy and Billon, consisting of both medium and medium+ toast levels for 9 months. This aging process creates a nose of fresh picked cherry, cedar and earth. The complexity of multiple of clones and elevations shows flavors of pomegranate, cherry plum and infused tea with soft tannin finish. This showcase wine is a true homage to classic Burgundian Pinot Noirs.
92 Points Wine Enthusiast – “Roasted pomegranate, wet rocks and earth aromas converge on the nose of this appellation blend. Tart red-plum-skin and fresh pomegranate flavors play against a strongly rocky minerality, with hints of toasted wood toward the finish.”
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