From the Winery
“The Twelve Clones Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan’s organic Double L estate — which, in the 2019 vintage, accounted for 67% of the final blend. The Twelve Clones designation denotes the original, diverse pinot plantings at the Double L. Cloudy mornings, mid-day sunshine with strong winds, and evening fog create a cool Region I type climate. The long growing season allows for gentle ripening, creating intense flavors with balanced acidity.”
“The 2019 Twelve Clones demonstrates the finesse typical of pinot noir from the Santa Lucia Highlands. It displays aromas of black cherry, cedar, and sweet baking spices. Flavors of red and black fruit are complemented with a hint of sassafrass. Perfectly poised, this medium bodied wine is light on its feet with weightless tannins and crisp acidity. A wonderful accompaniment to roasted chicken and grilled salmon, as well as almost any duck, beef, or lamb preparation.”
95 Points The Tasting Panel – “Medium ruby color and a spiced cherry nose. Juicy, fresh, crisp, and tangy; balanced and delicious, with bright acidity and excellent length.”
94 Points Wine Enthusiast – Bright aromas of pomegranate, orange peel, pepper and sea salt show on the nose of this clonal combination. Zesty, energetic flavors of lemon and orange zest meet with a tart and snappy red-currant flavor on the palate, with oregano and cardamom adding complexity toward the finish.
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