“A dense ruby-purple in color, the 2019 Merlot reveals notes of strawberry jam intermixed with black cherries, oak, herbs, and a touch of chocolate.  This is a medium-bodied offering that shows moderately tight tannins and a touch of sweetness up front. The wine will benefit from aeration and will pair beautifully with stuffed mushrooms and roasted pork loin.”

95 Points Kevin M. Vogt, Master Sommelier – “The Paloma Spring Mountain Merlot 2019 begins with a fragrant nose of boysenberry jam, black plums, anise, French lavender, violets, and sweet vanilla. The palate continues with blackberry compote, concentrated black currants, Kalamata olives, baker’s chocolate, and licorice. This is a very dense, compact wine with amazingly concentrated, complex fruit interwoven with firm tannins that will allow it to age for well over a decade. As great as this wine is now, it will only improve over the next several years. I’ve enjoyed this wine over the decades, and this is the best vintage I can ever remember tasting.”

92 Points Wine Spectator – “Supple and generous, yet handsomely structured, with detailed red currant and cherry flavors highlighted by toasty spices and savory anise as this builds tension toward polished tannins.”