The beautiful green gold color of the Special Club Cuvée shows chains of slow and fine bubbles. A light bead of foam on the top crowns this serene and accomplished presentation. The first nose is very appetizing. Complex and racy, it reveals beautiful aromas of autolysis (brioche, cookie), crustaceans, melted butter and fresh giroles. The expression then takes us elegantly towards hazelnut and roasting. A beautiful nose to let live for a while in the flute, for pleasure. The initial impact on the palate is rather tender then the pretty body of the wine manifests itself. The mouth is at once full, airy, delicate, melted, palatable. It produces a creamy texture, some buttered aromas, as well as a feeling of purity.