From the producer
“Le Green Bio-Organic is exclusively made from grapes from the Malmaison Estate, our 16-hectare pilot vineyard situated at the heart of the Vallée de la Marne. Based on the observation of vine and weather, it is a real-life testing ground farmed using viticultural methods that are respectful of fauna, flora, soil and people. AB and Demeter certified, it constitutes one of the largest biodynamically-farmed estates in Champagne. The life of the plants and the soil is enhanced by an increasingly precise work and the encouragement of biodiversity. It demonstrates Maison Lanson’s commitment to sustainable viticulture.”
92 Points Robert Parker’s Wine Advocate – “Offering up notes of crisp yellow orchard fruit, fresh bread, white flowers and citrus zest, Lanson’s March 2018 disgorgement of the NV Brut Green Label continues to show well. Medium-bodies, pillowy and precise, with racy acids and a pinpoint mousse, it concludes with a chalky finish. This has hardly evolved in the year that has elapsed since I last encountered it. Anticipated maturity: 2020-2030.”
91 Points Wine Spectator – “Otherwise firm and fresh, this Champagne is enriched by hints of marzipan and vanilla-infused pastry cream, with ripe apple and pear, lemon pith, chalk and smoke notes set on a vivacious bead. Pinot Noir, Pinot Meunier and Chardonnay. Disgorged January 2022. Drink now. 500 cases imported.”
