“Coral and rosewood hues are reflected in the colour of this rosé champagne. Intense aromas of exotic fruits emerge at first: pomegranate, lychee and guava, supported by floral essences of Damask rose and and freshly picked red fruit. The discovery continues on the second nose, with warm spices such as tonka bean and nutmeg. What seems simple on the surface is not always the case. Simplicity and complexity are combined on the palate of this cuvée where freshness is combined with a fine structure and a delicate roundness. The tasting ends on an elegant note of peppermint and pink grapefruit.”